Velvety smooth, rich and creamy with a hint of tang and just enough sweetness to keep you coming back for one more. The kind of deviled eggs people hover over—and secretly hope no one else notices.

Roasted carrots glazed with honey and butter, served over whipped feta with lemon and fresh herbs. Sweet, salty, bright, and just a little different in the best way.

Each 9×13 pan serves 4-6

Truly, this is what my family says to me. Don’t show up without the salad. My brothers request it for their birthday!

Crisp greens, a sweet and toasty nut crunch, and a house dressing that somehow goes with everything. This is the one people ask about before they even leave.

I’ve been asked quite a few times to sell the dressing. Get it before it’s gone!

Each 9×13 pan serves 6-8

Soft, custardy brioche with hints of vanilla and cinnamon, baked until just set with a pecan brown sugar topping. Easy, cozy, and exactly what Easter morning should feel like.

Each 9×13 pan feeds 4-6.

Fluffy baked potatoes whipped with cheddar, sour cream, butter, and a little parmesan, then baked again until golden and bubbling. Finished with fresh chives. These never get left behind.

Juicy extra-lean chicken is seasoned simply and smashed onto soft flour tortillas, then seared until golden and packed with flavor. Served alongside a crisp, freshly chopped Caesar salad tossed in our lighter homemade dressing made with Greek yogurt, parmesan, garlic, and a touch of lemon. Finished with shaved parmesan and crunchy croutons, this meal delivers all the classic Caesar flavor you love — balanced, satisfying, and protein-packed.

Comfort food meets feel-good fuel.

Juicy, herb-seasoned shrimp are grilled until perfectly tender and layered over fluffy jasmine rice, then topped with a vibrant pineapple salsa bursting with fresh cilantro, red onion, and lime. Finished with a creamy, zesty lime-chili drizzle, this bowl delivers the perfect balance of savory, sweet, and a little kick of heat. Light yet satisfying, it’s a fresh coastal-inspired meal that tastes like sunshine in every bite.

Tender shredded rotisserie chicken, delicate orzo, and fresh baby spinach simmer together in a savory herb-infused broth with sweet onion, carrots, celery, and garlic. Finished with a squeeze of fresh lemon for the perfect balance of comfort and brightness, this soup is light, nourishing, and deeply satisfying.

Pan fried tofu. A great way to add some plant based protein!

• Calories: 140 kcal

• Protein: 16 g

• Fat: 9 g

• Carbohydrates: 4 g

• Fiber: 1 g

Delicious shrimp ready to add to any salad for a protein boost!

Calories: 120 kcal
Protein: 23 g
Fat: 1 g
Carbohydrates: 1 g

Juicy seasoned chicken sliced and ready to be added to any salad!

• Calories: 185 kcal

• Protein: 35 g

• Fat: 4 g

• Carbohydrates: 0 g

• Fiber: 0 g

Tender lemon-garlic chicken breast served over roasted broccolini, blistered tomatoes, and chickpeas, finished with just enough creamy feta for richness. Bright, savory, and satisfying — a lighter take on Mediterranean comfort that delivers big flavor without feeling heavy.

All the bold buffalo flavor you love, built into a big, satisfying bowl with plenty of crunch, fresh veggies, and a lighter ranch finish. Comfort food, cleaned up just enough.

Juicy baked chicken topped with creamy feta and a drizzle of sweet heat, served alongside a golden Hasselback potato. A perfect balance of savory, tangy, and just-spicy-enough — comforting, bold, and seriously satisfying.

This is a complete meal! Juicy pork chops smothered in slow-caramelized onions, finished with a savory beef-broth gravy and melted cheese, served alongside a golden Hasselback potato. Rich, cozy, and deeply satisfying — classic French onion comfort turned into a hearty, fork-and-knife dinner.

A hearty, feel-good salad loaded with crisp romaine, colorful veggies, soft rice noodles, and roasted peanuts, tossed in our rich, house-made peanut dressing. Comforting, balanced, and surprisingly satisfying.

Choose any 3 menu items.

All packages come with Jenny’s Fresh Salsa & Chips.

After adding this package to your cart, please list your menu selections in the notes at checkout.
Example: Buffalo Chicken Dip + End Zone Sliders

Choose any 2 menu items.
All packages come with Jenny’s Fresh Salsa & Chips.

After adding this package to your cart, please list your menu selections in the notes at checkout.
Example: Buffalo Chicken Dip + End Zone Sliders

A cozy, protein-packed soup made with savory turkey (or chicken) sausage, tender white beans, and hearty kale simmered in a light, flavorful broth. Comforting, wholesome, and perfect for an easy, nourishing meal. Come in a 20 oz container.

Roasted bell peppers filled with a flavorful blend of chicken, quinoa, black beans, vegetables, and sharp cheddar, creating a warm, protein-packed dish that’s deeply satisfying. This is a complete meal in one pepper!

Juicy garlic-roasted chicken with a light, creamy herb finish, paired with roasted vegetables for an easy, comforting meal.

A comforting, all-in-one meal with tender chicken, vegetables, and flaky homemade biscuits, creating a perfectly balanced meal that’s hearty, filling, and deeply satisfying.

My camera failed me on this one. It’s hard to capture all the juicy deliciousness of this burger on an iPhone! Picture this a juicy burger infused with garlic, shredded carrots, scallions, ginger, topped with caramelized pineapple and a glossy house-made pineapple teriyaki glaze, all tucked into a soft Martin’s potato roll. Sweet, savory, and seriously satisfying.

Tender chicken and rice noodles tossed in a creamy, protein-rich peanut sauce with crisp vegetables and bright lime. Comforting, satisfying, and packed with flavor.

Tender lemon-honey glazed chicken simmered with garlic and warm spices, served alongside light whipped hummus and a fresh cucumber-tomato salad. Bright, balanced, and deeply satisfying.

A warm, comforting coconut-based Thai red curry soup with sweet potatoes, bok choy, and tender rice noodles, gently spiced and finished with bright citrus notes. Cozy, satisfying, and full of flavor.

Golden-skinned chicken breast seasoned with tarragon and herbs, stuffed with soft Brie and cranberries that melt into a rich, flavorful filling as it roasts. Comfort food at its finest — warm, satisfying, and full of flavor. This one is guest worthy.

Sold by the breast. Each Breast can feed 2-3 people. Please note, these are bone in, skin on breasts.

Did someone say dessert?!? This pudding is made with cottage cheese! Don’t worry though…you can’t tell! It’s super filling and highly delicious!

Each container holds 1 C (2 half cup servings).

MACROS — ½ CUP

• Calories: 155 kcal

• Protein: 16 g

• Fat: 3 g

• Carbohydrates: 12 g

Same CC Chix recipe but more protein! Tender chicken folded into a creamy, protein-packed dressing and brightened with freshly chopped celery, red onion, and subtle hints of fragrant tarragon. Add chopped walnuts and dried cranberries and it’s next level!

Each container has 3 servings.

Tender chicken folded into a creamy, protein-packed dressing and brightened with freshly chopped celery, red onion, and subtle hints of fragrant tarragon. It’s fresh, flavorful, and perfectly balanced — rich and satisfying without feeling heavy.

Classic chicken salad, elevated. Scoop it, sandwich it, or enjoy it straight from the container.

Each container has 3 servings.

Sweet, smoky, and simply irresistible. Tender roasted butternut squash wrapped in savory bacon, brushed with pure maple syrup, and baked until caramelized and crisp. The perfect holiday bite that disappears faster than you can say “just one more.”

Crisp, fresh greens meet a sweet, toasty crunch and an irresistible house dressing that somehow goes with everything. This is the salad that gets you invited back every year.

A creamy, velvety blend of sweet leeks, tender potatoes, and a touch of cream — gently simmered to bring out their natural sweetness. This cozy, classic soup is the perfect start to your Thanksgiving meal or a warm-up on a chilly Cape Cod evening.
Consider it Soup for Two. Each container is 20 oz.

I hesitated putting this on the menu. I mean..who wants onions for a side? They are too good not to include though. I started making these years ago for my family at Thanksgiving. I now triple the recipe. It’s unlike any onion you’ve had before and will become your family’s must have as well. Roasted sweet onions, surrounding by a creamy wine sauce, smothered in parmesan cheese. They are mouthwatering. And even better at midnight on your turkey sandwich.

Roasted chicken sausage tossed with caramelized sweet potato, Brussels sprouts and apples, finished with a maple-Dijon glaze for the perfect balance of savory, sweet and tangy. A hearty, complete meal full of texture, flavor and fall comfort in every bite.

Sweet, savory, and a little bit irresistible — our signature wings have a way of keeping people hooked.

Serves 10 - 20 people

Two kinds of cheese, tender spinach, and a hint of lemon baked into a toasty bread bowl — the ultimate way to start any gathering. Comforting, creamy, and deliciously shareable.

All the comfort of a twice-baked potato, made bite-sized and dangerously good. Creamy, cheesy centers with crispy bacon and chives, finished with a buttery golden crunch. Bet you can’t eat just one.

This is first on the list for a reason! It looks a little fancy and is unlike anything you’ve tasted before. Toasty Italian bread filled with garlic, butter, prosciutto and cheese, baked until golden and melty. The kind of appetizer that disappears first — and has everyone asking for more.

Al dente penne pasta tossed with juicy grape tomatoes, creamy mozzarella pearls, and a zesty blend Seasonings with an Italian Vinaigrette. The mix is simple, fresh, and full of bright flavor.

Comes in a 9×13 pan. Serves 8-10 as a side.

A Cape Cod–style take on a timeless favorite. Tender Yukon Gold potatoes are tossed with a creamy blend of mayonnaise, dill pickle brine, apple cider vinegar, and yellow mustard — giving the salad a bright, tangy balance. Fresh herbs, crunchy celery, and diced dill pickles add texture and flavor, while chives and dill bring a burst of freshness. Optional chopped eggs make it extra hearty and traditional.

Comes in a 9×13 pan. Each pan serves: 6-8, 8-10 for smaller portions (depending on the crowd)

Cape Cod Style (Cranberries and Walnuts) or Plain Jane with Crispy Lettuce and Vine Ripened Tomatoes.

Creamy Tuna Salad with Crispy Lettuce and Vine Ripened Tomatoes.

Our Marinated Grilled Chicken, Crispy Romaine, Parmesan Cheese and Creamy Caesar Dressing. Comes in White or Wheat Wraps.

Mozzarella, Vine Ripened Tomato, Basil, Balsamic Glaze and our House Made Basil Aioli

Roast Beef, Provolone, Arugula, Vine Ripened Tomatoes with our Whipped Horseradish Cream

Black Forest Ham, Creamy Brie, Fig Jam, Arugula, and Grainy Mustard.

Roasted Turkey, Aged Cheddar, Bacon, Fresh Veggies and House Made Basil Aioli. Need we say more?

Salami, Capicola, Salami, Pepperoni, Provolone, Marinated Artichokes, Roasted Red Peppers, Red Onions, Pepperoncini, Lettuce and Vine Ripened Tomatoes all sandwiched between fresh baked bread. One bite and you’ll moan.

Your busy mornings just got an upgrade! Packed with turkey sausage, baby spinach, red onion, and sharp cheddar, these protein-powered egg cups are the perfect grab-and-go breakfast. Made with love, frozen for convenience — just pop them in the microwave and fuel your day in under a minute.

Hand-chopped oven-roasted chicken mixed with sweet cranberries, toasted walnuts, crisp celery, and a creamy mayo dressing. It’s hearty, just a little sweet, and full of classic Cape Cod flavor—like a beach day in a bowl.

This 9” crustless quiche skips the carbs, not the flavor.
Packed with melty cheddar, tangy feta, spinach, sweet grape tomatoes, and a hint of garlic & nutmeg.
Totally vegetarian, low carb, and brunch-approved.

Sorry, but they are that good! Keep these in the fridge for meal prep during the week. Chicken Cutlet Sandwich, Chicken over Salad, Straight outta the Fridge, or top them with some marinara and mozzarella for a quick and easy Chicken Parm!

Golden, crispy chicken cutlets (just like Nonna made!) in a zesty lemon-caper sauce, served over delicate angel hair pasta. Bright, bold, and totally crave-worthy. This one disappears fast—don’t say we didn’t warn you.

Creamy, dreamy, and full of nostalgic flavor, our classic mac & cheese is the kind of side dish that just might steal the show.

Golden, crispy edges with a soft, buttery center—each slice slathered with garlic herb butter and baked until irresistibly delicious.

Fresh green beans sautéed in lemon butter until tender-crisp, tossed with toasted almonds for a simple, elegant side.

A crisp medley of spring mix, colorful red onions, carrots, cucumbers, sweet grape tomatoes, and bell peppers, finished with a sprinkle of crunchy toasted sunflower seeds.

Choose any 4 menu items.
All packages come with Jenny’s Fresh Salsa & Chips.

After adding this package to your cart, please list your menu selections in the notes at checkout.
Example: Buffalo Chicken Dip + End Zone Sliders