I hesitated putting this on the menu. I mean..who wants onions for a side? They are too good not to include though. I started making these years ago for my family at Thanksgiving. I now triple the recipe. It’s unlike any onion you’ve had before and will become your family’s must have as well. Roasted sweet onions, surrounding by a creamy wine sauce, smothered in parmesan cheese. They are mouthwatering. And even better at midnight on your turkey sandwich.

Sweet, smoky, and simply irresistible. Tender roasted butternut squash wrapped in savory bacon, brushed with pure maple syrup, and baked until caramelized and crisp. The perfect holiday bite that disappears faster than you can say “just one more.”

Crisp, fresh greens meet a sweet, toasty crunch and an irresistible house dressing that somehow goes with everything. This is the salad that gets you invited back every year.

A creamy, velvety blend of sweet leeks, tender potatoes, and a touch of cream — gently simmered to bring out their natural sweetness. This cozy, classic soup is the perfect start to your Thanksgiving meal or a warm-up on a chilly Cape Cod evening.
Consider it Soup for Two. Each container is 20 oz.

Tender green beans sautéed with butter, olive oil, and garlic, tossed with toasted sliced almonds, and topped with golden crispy shallots and a squeeze of lemon. Elegant, fresh, and full of flavor — the perfect bright bite on your Thanksgiving table.

I hesitated putting this on the menu. I mean..who wants onions for a side? They are too good not to include though. I started making these years ago for my family at Thanksgiving. I now triple the recipe. It’s unlike any onion you’ve had before and will become your family’s must have as well. Roasted sweet onions, surrounding by a creamy wine sauce, smothered in parmesan cheese. They are mouthwatering. And even better at midnight on your turkey sandwich.

Sweet, savory, and melt-in-your-mouth delicious. Golden cornbread is tossed with crumbled Italian sausage, caramelized onions, and fresh herbs, then baked until buttery and crisp on top and tender inside. Every bite hits that perfect Thanksgiving note — cozy, rich, and just a little indulgent.

Creamy, dreamy, and downright irresistible. Yukon gold potatoes are whipped with roasted garlic, rich butter, and a touch of cream until silky smooth, then finished with a generous sprinkle of Parmesan for that savory, golden edge. Comfort food at its finest — and the side everyone will be fighting for seconds of.