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Southwest Chicken & Quinoa Stuffed Peppers

from US$24.00

Roasted bell peppers filled with a flavorful blend of chicken, quinoa, black beans, vegetables, and sharp cheddar, creating a warm, protein-packed dish that’s deeply satisfying. This is a complete meal in one pepper!

Servings:

Roasted bell peppers filled with a flavorful blend of chicken, quinoa, black beans, vegetables, and sharp cheddar, creating a warm, protein-packed dish that’s deeply satisfying. This is a complete meal in one pepper!

Macros:

Calories: 410

  • Protein: 35 g

  • Carbohydrates: 32 g

  • Fat: 15 g

  • Fiber: 8 g

    Serving Size is 1 whole pepper (2 halves)

Ingredients

Bell peppers, ground chicken, cooked quinoa, black beans, sharp cheddar cheese (milk), onion, spinach, salsa (tomatoes, onions, peppers), olive oil, assorted seasonings

Allergen Information

Contains: Milk

Storage Instructions

Keep Refrigerated.
Cook before eating.
Eat or freeze by: 1/24

Cooking Instructions (Not Fully Cooked)

Oven (Recommended):

  1. Preheat oven to 375°F.

  2. Remove lid and place peppers in an oven-safe dish.

  3. Cover loosely with foil.

  4. Bake for 35–40 minutes, or until peppers are tender and filling reaches an internal temperature of 165°F.

  5. Remove foil for the last 5–10 minutes to melt and lightly brown the cheese.

  6. Let rest 5 minutes before serving.

From Frozen:

  • Thaw overnight if possible.

  • Bake covered at 375°F for 50–55 minutes, uncovering for the last 10 minutes.

  • Ensure internal temperature reaches 165°F.

Safe Handling Statement

This product contains raw poultry. Cook thoroughly to an internal temperature of 165°F before consuming.