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Maple-Dijon Chicken Sausage & Fall Veg

from US$23.00

Roasted chicken sausage tossed with caramelized sweet potato, Brussels sprouts and apples, finished with a maple-Dijon glaze for the perfect balance of savory, sweet and tangy. A hearty, complete meal full of texture, flavor and fall comfort in every bite.

Pan Size:

Roasted chicken sausage tossed with caramelized sweet potato, Brussels sprouts and apples, finished with a maple-Dijon glaze for the perfect balance of savory, sweet and tangy. A hearty, complete meal full of texture, flavor and fall comfort in every bite.

Ingredients: Sweet Potatoes, Brussels Sprouts, Chicken Sausage , Apples, Red Onion, Olive Oil, Dijon Mustard , Pure Maple Syrup, Apple Cider Vinegar, Assorted Seasonings

Contains None of the top 9 Allergens

Reheating Instructions: Oven: 1. Preheat to 350°F. 2. Remove lid or cover lightly with foil. 3. Bake for 20–25 minutes, or until heated through and vegetables are tender. 4. Optional: drizzle lightly with maple syrup or balsamic glaze before serving. Microwave (individual portion): 1. Place serving in a microwave-safe dish. 2. Heat for 1½–2 minutes, stirring halfway through.