A Cape Cod–style take on a timeless favorite. Tender Yukon Gold potatoes are tossed with a creamy blend of mayonnaise, dill pickle brine, apple cider vinegar, and yellow mustard — giving the salad a bright, tangy balance. Fresh herbs, crunchy celery, and diced dill pickles add texture and flavor, while chives and dill bring a burst of freshness. Optional chopped eggs make it extra hearty and traditional.
Comes in a 9×13 pan. Each pan serves: 6-8, 8-10 for smaller portions (depending on the crowd)
A Cape Cod–style take on a timeless favorite. Tender Yukon Gold potatoes are tossed with a creamy blend of mayonnaise, dill pickle brine, apple cider vinegar, and yellow mustard — giving the salad a bright, tangy balance. Fresh herbs, crunchy celery, and diced dill pickles add texture and flavor, while chives and dill bring a burst of freshness. Optional chopped eggs make it extra hearty and traditional.
Comes in a 9×13 pan. Each pan serves: 6-8, 8-10 for smaller portions (depending on the crowd)
