Ingredients: Extra-lean ground chicken, flour tortillas (enriched wheat flour, water, vegetable oil, salt), romaine lettuce, plain Greek yogurt (cultured nonfat milk), light mayonnaise (soybean oil, egg yolks, vinegar), parmesan cheese (pasteurized milk, salt, cultures), sourdough bread (wheat flour, water, yeast, salt), Dijon mustard (mustard seed, vinegar, salt), Worcestershire sauce, olive oil, garlic, lemon juice and assorted seasonings.
π₯ REHEATING INSTRUCTIONS
Tacos:
Remove salad. Heat tacos in a 375Β°F oven for 8β10 minutes until warmed through and slightly crisp.
Alternatively, heat in a skillet over medium heat for 2β3 minutes per side.
Combine salad with dressing and croutons. Top each taco with salad and enjoy.
Microwave Option:
Heat tacos 60β90 seconds until hot. (Oven recommended for best texture.)
Salad:
Serve chilled. Do not heat.
β οΈ ALLERGEN INFORMATION
Contains: Wheat, Milk, Egg, Fish (if anchovies used), Soy.
Prepared in a kitchen that may also handle shellfish, peanuts, tree nuts, dairy, eggs, wheat, soy, and fish.
π MACRO INFORMATION
Per Serving (2 Tacos + Caesar Salad)
Calories: 465
Protein: 42g
Carbohydrates: 38g
Fat: 15g
Fiber: 3g
Sugar: 3g