Sweet Heat Chicken with Feta & Hasselback Potatoes

from US$30.00

Juicy baked chicken topped with creamy feta and a drizzle of sweet heat, served alongside a golden Hasselback potato. A perfect balance of savory, tangy, and just-spicy-enough — comforting, bold, and seriously satisfying.

Serving Size:

Juicy baked chicken topped with creamy feta and a drizzle of sweet heat, served alongside a golden Hasselback potato. A perfect balance of savory, tangy, and just-spicy-enough — comforting, bold, and seriously satisfying.

Ingredients:

Chicken breasts, feta cheese (milk, enzymes, salt), honey, olive oil, hot sauce (vinegar, peppers, salt), garlic, lemon juice, dried oregano, salt, black pepper, fresh parsley.

Contains:

Milk

Cooking Instructions (Raw Product)

  1. Preheat oven to 375°F.

  2. Remove all packaging. Place chicken and sauce in an oven-safe dish if not already provided.

  3. Cover tightly with foil and bake for 30–35 minutes.

  4. Remove foil and continue baking for 10–15 minutes, until:

    • Chicken reaches an internal temperature of 165°F

    • Feta is softened and lightly golden

  5. Let rest 3–5 minutes before serving. Spoon sauce over chicken.

Safe Handling Instructions

This product contains raw poultry.
• Keep refrigerated
• Keep raw poultry separate from other foods
• Wash hands and surfaces thoroughly after handling
• Cook thoroughly before eating