Cozy Thai Red Curry Soup
Ingredients (in descending order by weight):
Vegetable broth, coconut milk (coconut, water), sweet potatoes, rice vermicelli noodles (rice, water), baby bok choy, Thai red curry paste (chilies, garlic, lemongrass, salt, spices), neutral cooking oil, garlic, ginger, brown sugar, fish sauce (anchovy extract, salt).
Contains: Fish, Tree Nuts (Coconut)
Prepared in a facility that handles: Wheat, Milk, Egg, Soy, Fish, Tree Nuts
π₯ REHEATING INSTRUCTIONS (SOUP-SPECIFIC)
Product arrives fully cooked. Reheat until hot throughout.
π§ From Refrigerated
Pour soup into a saucepan or microwave-safe bowl.
Heat gently over medium-low heat, stirring occasionally, until hot throughout.
OR microwave uncovered on medium power (50β70%) for 2β3 minutes, stirring halfway.
Heat to an internal temperature of 165Β°F.
βοΈ From Frozen
Thaw overnight in the refrigerator if possible.
Reheat using the stovetop or microwave instructions above.
Stir well before serving.
π‘ Helpful Tips
Stir well before reheating to evenly distribute noodles and vegetables.
Add a splash of broth or water if needed to loosen the soup.
Garnish with fresh lime or cilantro if desired.