I hesitated putting this on the menu. I mean..who wants onions for a side? They are too good not to include though. I started making these years ago for my family at Thanksgiving. I now triple the recipe. It’s unlike any onion you’ve had before and will become your family’s must have as well. Roasted sweet onions, surrounding by a creamy wine sauce, smothered in parmesan cheese. They are mouthwatering. And even better at midnight on your turkey sandwich.
I hesitated putting this on the menu. I mean..who wants onions for a side? They are too good not to include though. I started making these years ago for my family at Thanksgiving. I now triple the recipe. It’s unlike any onion you’ve had before and will become your family’s must have as well. Roasted sweet onions, surrounding by a creamy wine sauce, smothered in parmesan cheese. They are mouthwatering. And even better at midnight on your turkey sandwich.
Ingredients (in order of weight):
Sweet Onions, Heavy Cream (milk), Olive Oil, Parmesan Cheese (milk, salt, enzymes), White Wine, Sea Salt, Black Pepper, Assorted Seasonings
Contains:
Milk
Allergens:
Contains dairy. Prepared in a kitchen that also handles wheat, eggs, nuts, and soy.
Heating Instructions:
Oven
Cook in oven at 350 uncovered for 30 minutes until lightly browned.
