Garlic Parmesan Mashed Potatoes

from US$16.00

Creamy, dreamy, and downright irresistible. Yukon gold potatoes are whipped with roasted garlic, rich butter, and a touch of cream until silky smooth, then finished with a generous sprinkle of Parmesan for that savory, golden edge. Comfort food at its finest — and the side everyone will be fighting for seconds of.

Size:

Creamy, dreamy, and downright irresistible. Yukon gold potatoes are whipped with roasted garlic, rich butter, and a touch of cream until silky smooth, then finished with a generous sprinkle of Parmesan for that savory, golden edge. Comfort food at its finest — and the side everyone will be fighting for seconds of.

Ingredients (in order of weight):
Potatoes, Butter (cream, salt), Heavy Cream, Parmesan Cheese (milk, salt, enzymes), Garlic, Salt, Black Pepper

Contains:
Milk

Allergens:
Contains dairy. Prepared in a kitchen that also handles wheat, eggs, nuts, and soy.

Heating Instructions:

  • Oven (recommended): Remove lid and cover with foil. Bake at 350°F for 20–25 minutes, stirring halfway through, until hot and creamy.

  • Could also be placed in crockpot on low. Be sure to put butter or a splash of milk in the bottom and stir every 30 minutes.