Savory sausage, sharp cheddar, and cream cheese blended with garlic and seasonings, then finished with a drizzle of hot honey. A little sweet, a little heat, and absolutely delicious.

$24/dozen

Creamy feta, roasted garlic, fresh herbs, and a touch of lemon, baked until warm and deliciously creamy. Perfect for sharing with toasted baguette slices or your favorite crackers.

Served in a 16 oz pan

Yukon gold potatoes are whipped with roasted garlic, rich butter, and a touch of cream until silky smooth, then finished with a generous sprinkle of Parmesan for that savory, golden edge. Comfort food at its finest.

A rich, velvety blend of roasted butternut squash and sweet apples, seasoned with warm autumn spices. Comforting, flavorful, and the perfect balance of sweet and savory. Each container is 20 oz.

Soft, fluffy cinnamon rolls topped with a rich maple glaze and crumbled crispy bacon. Sweet, salty, and perfect for Thanksgiving morning. Simply warm in the oven and enjoy that fresh-baked taste!

Sweet onions roasted in a creamy wine sauce and smothered in Parmesan cheese. Absolutely delicious — and even better at midnight on your leftover turkey sandwich.

Sweet, savory, and melt-in-your-mouth delicious. Golden cornbread is tossed with crumbled Italian sausage, caramelized onions, and fresh herbs, then baked until buttery and crisp on top and tender inside. Every bite hits that perfect Thanksgiving note — cozy, rich, and just a little indulgent.

Tender green beans sautéed with butter, olive oil, and garlic, tossed with toasted sliced almonds, and topped with golden crispy shallots and a squeeze of lemon. Elegant, fresh, and full of flavor — the perfect bright bite on your Thanksgiving table.