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Comfort Chicken Pot Pie with Fresh-Baked Biscuits

from US$34.00

A comforting, all-in-one meal with tender chicken, vegetables, and flaky homemade biscuits, creating a perfectly balanced meal that’s hearty, filling, and deeply satisfying.

Serving Size:

A comforting, all-in-one meal with tender chicken, vegetables, and flaky homemade biscuits, creating a perfectly balanced meal that’s hearty, filling, and deeply satisfying.

Ingredients

Chicken Pot Pie Filling:
Chicken, chicken broth (water, chicken flavor), whole milk, butter (cream), mixed vegetables (Carrots, Celery, Onion and other vegetables), garlic, all-purpose flour (wheat flour), assorted seasonings.

Homemade Biscuits (packaged separately):
Wheat flour, milk, butter, shortening, leavening, salt, sugar.
Allergen Information

Contains: Wheat, Milk
May contain: Soy (depending on biscuit brand)

Storage Instructions

Keep Refrigerated.
Eat or freeze by: 1/24

From Refrigerated:

  1. Preheat oven to 375°F.

  2. Remove lid from pot pie filling.

  3. Nestle biscuits on top of the filling.

  4. Bake uncovered for 30–35 minutes, until biscuits are golden and filling is bubbly.

  5. Let rest 5 minutes before serving.

From Frozen Filling:

  • Thaw overnight if possible

  • Bake at 375°F for 40–45 minutes

  • Add biscuits halfway through if filling is very cold