Ingredients:
Pork chops, yellow onions, beef broth (water, beef extract, salt, yeast extract), cheese (milk, enzymes, salt), olive oil, butter (cream, salt), garlic, assorted seasonings.
Contains:
Milk
(May contain soy or wheat depending on beef broth brand.)
Cooking Instructions (Required for Raw Product):
Cook thoroughly to an internal temperature of 145°F.
Bake covered at 375°F for approximately 35–40 minutes, then uncover for the final 5–10 minutes until pork is fully cooked and cheese is melted and bubbly. Let rest 3 minutes before serving.
Safe Handling Instructions:
This product contains raw meat.
• Keep refrigerated
• Keep raw meat separate from other foods
• Wash hands and surfaces thoroughly after handling
• Cook thoroughly before eating