Ingredients (in order of weight):
Salad Greens, Scallions, Toasted Crunch Blend (noodles, vegetable oil, seeds, sliced nuts, sugar, salt), House Dressing (vegetable oil, vinegar, sugar, soy sauce).
Contains:
Soy, Wheat, Tree Nuts (Almonds)
Allergens:
Contains soy, wheat, and tree nuts. Prepared in a kitchen that also handles dairy and eggs.
Serving Instructions:
Keep refrigerated.
Toss salad greens with crunch topping and dressing just before serving for best texture.