Roasted chicken sausage tossed with caramelized sweet potato, Brussels sprouts and apples, finished with a maple-Dijon glaze for the perfect balance of savory, sweet and tangy. A hearty, complete meal full of texture, flavor and fall comfort in every bite.

Golden, crispy chicken cutlets (just like Nonna made!) in a zesty lemon-caper sauce, served over delicate angel hair pasta. Bright, bold, and totally crave-worthy. This one disappears fast—don’t say we didn’t warn you.