IMG_9184[1].JPG
IMG_9184[1].JPG

Protein-Packed Peanut Noodles with Chicken

from US$18.00

Tender chicken and rice noodles tossed in a creamy, protein-rich peanut sauce with crisp vegetables and bright lime. Comforting, satisfying, and packed with flavor.

Servings:

Tender chicken and rice noodles tossed in a creamy, protein-rich peanut sauce with crisp vegetables and bright lime. Comforting, satisfying, and packed with flavor.

Ingredients (in descending order by weight):
Chicken breast, rice noodles (rice, water), natural peanut butter (peanuts), nonfat Greek yogurt (cultured skim milk), low-sodium soy sauce (water, soybeans, wheat, salt), red bell pepper, carrots, scallions, lime juice, honey, garlic, ginger, chili paste, sesame oil.

Contains:
Peanuts, Milk, Soy, Wheat, Sesame

Prepared in a facility that handles:
Wheat, Milk, Egg, Soy, Fish, Shellfish, Peanuts, Tree Nuts, Sesame

🔥 REHEATING INSTRUCTIONS

Product arrives fully cooked. Reheat until hot throughout (165°F).

🧊 From Refrigerated (Recommended)

Microwave Method (Best for noodles):

  1. Loosen noodles gently with a fork.

  2. Cover loosely.

  3. Heat on medium power (50–70%) for 2–3 minutes, stirring halfway.

  4. Continue heating in 30–45 second intervals, stirring gently, until hot throughout.

Stovetop Method (Best texture):

  1. Transfer noodles to a skillet or saucepan.

  2. Add 1–2 tablespoons water or broth to loosen the sauce.

  3. Heat over medium-low, stirring gently, until warmed through.

❄️ From Frozen

  1. Thaw overnight in the refrigerator for best results.

  2. Reheat using microwave or stovetop instructions above.

  3. Stir well to evenly distribute sauce before serving.

💡 Helpful Tips

  • Peanut sauce thickens when cold — adding a splash of water or broth restores creaminess.

  • Stir gently to avoid breaking noodles.

  • We love to top ours with lime juice, red onion and cilantro!

MacroAmount

Calories 580 kcal

Protein 40 g

Fat 17 g

Carbs 50 g

Fiber 6 g

Sugar 8 g