Cornbread Stuffing with Sausage & Herbs

from US$18.00

Sweet, savory, and melt-in-your-mouth delicious. Golden cornbread is tossed with crumbled Italian sausage, caramelized onions, and fresh herbs, then baked until buttery and crisp on top and tender inside. Every bite hits that perfect Thanksgiving note — cozy, rich, and just a little indulgent.

Size:

Sweet, savory, and melt-in-your-mouth delicious. Golden cornbread is tossed with crumbled Italian sausage, caramelized onions, and fresh herbs, then baked until buttery and crisp on top and tender inside. Every bite hits that perfect Thanksgiving note — cozy, rich, and just a little indulgent.

Ingredients (in order of weight):
Cornbread (cornmeal, flour, eggs, milk, sugar, baking powder, butter), Italian Sausage (pork, salt, spices), Onion, Celery, Chicken Broth (chicken stock, salt, vegetables), Butter (cream, salt), Fresh Herbs (parsley, sage, thyme), Salt, Black Pepper

Contains:
Milk, Eggs, Wheat

Allergens:
Contains dairy, eggs, and wheat. Prepared in a kitchen that also handles nuts and soy.

Heating Instructions:

  • Oven (recommended): Remove lid and cover with foil. Bake at 350°F for 25–30 minutes until heated through. For a crisp top, uncover for the last 5 minutes.

  • Microwave (individual portions): Heat in a microwave-safe dish for 1–2 minutes, stirring halfway through.