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The Big Stuffah (Stuffed Quahog)

US$8.00

Meet The Big Stuffah our award winning Cape Cod classic with a Jenny’s Affair twist. Sweet Portuguese bread and maple breakfast sausage create a rich, flavorful base for tender quahogs and sautéed veggies. A touch of Parmesan ties everything together into a warm, savory, slightly sweet bite that tastes like pure comfort.

Finish it with a swipe of our Maple Bacon Compound Butter and get ready for a next-level stuffed quahog experience (pictured below).

Meet The Big Stuffah our award winning Cape Cod classic with a Jenny’s Affair twist. Sweet Portuguese bread and maple breakfast sausage create a rich, flavorful base for tender quahogs and sautéed veggies. A touch of Parmesan ties everything together into a warm, savory, slightly sweet bite that tastes like pure comfort.

Finish it with a swipe of our Maple Bacon Compound Butter and get ready for a next-level stuffed quahog experience (pictured below).

Ingredients (in order of weight):
Portuguese Sweet Bread, Maple Breakfast Sausage, Quahogs, Cream Cheese, Onion, Red Peppers, Celery, Parmesan Cheese, Sherry,Assorted Seasonings

Allergens:
Contains: Wheat, Milk, Shellfish.

Storage & Reheating:
Keep Refrigerated or Frozen.
If frozen, thaw in the refrigerator.
Bake at 350°F for 15–20 minutes or until heated through.