Need we say more?!? Crisp romaine, tender marinated chicken breast, and our rich, homemade Caesar dressing—creamy, tangy, and made with more protein than store-bought. A classic, done right.

A crisp medley of spring mix, colorful red onions, carrots, cucumbers, sweet grape tomatoes, and bell peppers, finished with a sprinkle of crunchy toasted sunflower seeds.

Tomatoes living their best life with balsamic glaze, garlic, and fresh basil. Want to really show off? Add burrata and watch jaws drop.

Sweet corn fresh off the cob, tender potatoes, crispy bacon, and a splash of cream come together in this cozy classic. It’s hearty, homey, and made with love—just the way Jenny would serve it at her own table.

Ground chicken sautéed with ginger, garlic, and a touch of sesame, served in crisp lettuce cups with a sweet-savory glaze. Light, flavorful, and ready to be wrapped up and devoured.

My photos do not do this meal justice! This stir fry doesn’t mess around—tender slices of beef, crisp broccoli, and a savory garlic-ginger sauce come together in one seriously satisfying dish. It’s bold, balanced, and better than takeout (because Jenny made it). Comes with white rice.

Skip the Takeout! We have you covered (and it’s WAY healthier)!

Golden, crispy chicken cutlets (just like Nonna made!) in a zesty lemon-caper sauce, served over delicate angel hair pasta. Bright, bold, and totally crave-worthy. This one disappears fast—don’t say we didn’t warn you.

A colorful medley of roasted summer vegetables and fluffy quinoa, drizzled with a zesty tahini-lemon dressing. It’s sunshine in a bowl—earthy, bright, and just the right amount of cozy. Serve it warm, chilled, or right out of the fridge when no one’s looking.

Each serving is 1 and ¾ Cups. A serving for two would be ~3.5 Cups.

Steamed to perfection broccoli, topped with a fresh squeeze of lemon juice and a pat of butter. It’s ready when you are!

This 9” crustless quiche skips the carbs, not the flavor.
Packed with melty cheddar, tangy feta, spinach, sweet grape tomatoes, and a hint of garlic & nutmeg.
Totally vegetarian, low carb, and brunch-approved.

Sorry, but they are that good! Keep these in the fridge for meal prep during the week. Chicken Cutlet Sandwich, Chicken over Salad, Straight outta the Fridge, or top them with some marinara and mozzarella for a quick and easy Chicken Parm!

We all love it! Burrata takes a basic salad and makes it special! Pare it with any of our salads or our Marinated Tomatoes with a loaf of garlic bread. You suddenly have an appetizer that people will be talking about long after the dinner party!

Serving size is one, four ounce ball.

Sweet, buttery and just a little indulgent - This golden corn is kissed with real honey and just a hint of sea salt. Get ready for requests for seconds and thirds!

Golden, crispy edges with a soft, buttery center—each slice slathered with garlic herb butter and baked until irresistibly delicious.

Is it okay to be excited about a vegetable?!? We eat these like fries in our house!

Tender asparagus spears roasted to perfection and sprinkled with savory Parmesan cheese.

Fresh green beans sautéed in lemon butter until tender-crisp, tossed with toasted almonds for a simple, elegant side.

Hand-chopped oven-roasted chicken mixed with sweet cranberries, toasted walnuts, crisp celery, and a creamy mayo dressing. It’s hearty, just a little sweet, and full of classic Cape Cod flavor—like a beach day in a bowl.

Big, juicy shrimp marinated in lemon, garlic, and herbs, then lightly sautéed to bring out their natural sweetness. Bright, fresh, and perfect with any of our meals!

A hearty 6-ounce portion of tender chicken, marinated in fresh herbs and spices, then baked to juicy perfection. Light, flavorful, and the perfect addition to any meal.