A crisp medley of spring mix, colorful red onions, carrots, cucumbers, sweet grape tomatoes, and bell peppers, finished with a sprinkle of crunchy toasted sunflower seeds.

A little dramatic? Maybe..but I love this one.

Slow-roasted butternut squash lends caramelized depth to this creamy, gently sweet soup with a soft warming touch of cumin.

Delicious and soul warming by itself or top yours with sour cream, chives, or pepitas!

Consider it Soup for Two! Comes in a 20 oz container.

A fall favorite with a twist! Lean ground chicken, and creamy pumpkin purée come together with a touch of cocoa and warm spices for the perfect balance of cozy and crave-able. It’s rich, savory, and just a little bit unexpected — like fall in a bowl.

Deliciously Made with Love ❤️

I need to put a special note in here for this one. I've never thought of Tomato Soup as a meal until I made this. It's a must try!

Rich, velvety, and packed with protein, this cozy tomato basil soup is the ultimate nourishing comfort food.

Consider it "Soup for Two" with it's generous 24 oz portion.

Gluten-Free, Vegetarian

A cozy fall indulgence wrapped in pasta. Tender jumbo shells are filled with silky pumpkin and creamy ricotta, then blanketed in a luxurious brown-butter sage cream sauce. Every bite is earthy, buttery, and melt-in-your-mouth delicious — the kind of dish that tastes like autumn at its very best.

Roasted chicken sausage tossed with caramelized sweet potato, Brussels sprouts and apples, finished with a maple-Dijon glaze for the perfect balance of savory, sweet and tangy. A hearty, complete meal full of texture, flavor and fall comfort in every bite.

Layers of tender pasta, hearty Italian sausage sauce, and a creamy cheese blend, all topped with golden, bubbling mozzarella. This rich and satisfying dish takes classic lasagna to the next level — indulgent, comforting, and worth every bite!

Your busy mornings just got an upgrade! Packed with turkey sausage, baby spinach, red onion, and sharp cheddar, these protein-powered egg cups are the perfect grab-and-go breakfast. Made with love, frozen for convenience — just pop them in the microwave and fuel your day in under a minute.

This 9” crustless quiche skips the carbs, not the flavor.
Packed with melty cheddar, tangy feta, spinach, sweet grape tomatoes, and a hint of garlic & nutmeg.
Totally vegetarian, low carb, and brunch-approved.

Sorry, but they are that good! Keep these in the fridge for meal prep during the week. Chicken Cutlet Sandwich, Chicken over Salad, Straight outta the Fridge, or top them with some marinara and mozzarella for a quick and easy Chicken Parm!

Golden, crispy edges with a soft, buttery center—each slice slathered with garlic herb butter and baked until irresistibly delicious.

Hand-chopped oven-roasted chicken mixed with sweet cranberries, toasted walnuts, crisp celery, and a creamy mayo dressing. It’s hearty, just a little sweet, and full of classic Cape Cod flavor—like a beach day in a bowl.

Big, juicy shrimp marinated in lemon, garlic, and herbs, then lightly sautéed to bring out their natural sweetness. Bright, fresh, and perfect with any of our meals!

A hearty 6-ounce portion of tender chicken, marinated in fresh herbs and spices, then baked to juicy perfection. Light, flavorful, and the perfect addition to any meal.