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Oh My Gourd Stuffed Shells

from US$20.00

A cozy fall indulgence wrapped in pasta. Tender jumbo shells are filled with silky pumpkin and creamy ricotta, then blanketed in a luxurious brown-butter sage cream sauce. Every bite is earthy, buttery, and melt-in-your-mouth delicious — the kind of dish that tastes like autumn at its very best.

Size:

A cozy fall indulgence wrapped in pasta. Tender jumbo shells are filled with silky pumpkin and creamy ricotta, then blanketed in a luxurious brown-butter sage cream sauce. Every bite is earthy, buttery, and melt-in-your-mouth delicious — the kind of dish that tastes like autumn at its very best.

Ingredients:

Pasta shells (wheat), pumpkin purée, ricotta cheese, Gouda cheese, heavy cream, butter, Parmesan cheese, fresh sage, salt, black pepper, garlic powder

Allergens:

Contains: Milk (ricotta, Gouda, Parmesan, butter, heavy cream), Wheat (pasta shells)
Prepared in a kitchen that also handles peanuts, tree nuts, soy, eggs, shellfish, and gluten.

Reheating Instructions:

From Refrigerated:
• Preheat oven to 350°F
• Cover with foil and bake 20–25 minutes or until heated through
• Remove foil and bake an additional 5–10 minutes to lightly brown the top

From Frozen:
• Thaw overnight in the refrigerator
• Reheat using the instructions above