This lasagna is SO good and is freezer friendly!
8x8 serves 4
9x13 serves 8-9
Ingredients:
Lasagna noodles (semolina wheat flour, water), Italian sausage (pork, salt, spices, sugar, garlic, paprika, natural flavors), marinara sauce (tomatoes, tomato puree [water, tomato paste], olive oil, onions, garlic, sugar, salt, basil, oregano, black pepper, red pepper flakes), creamy cheese blend (cottage cheese [milk, cultures, salt, enzymes], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], mozzarella cheese [pasteurized milk, cultures, salt, enzymes]), shredded mozzarella (pasteurized milk, cheese cultures, salt, enzymes), olive oil, salt, black pepper.
Allergens: Milk, Wheat.
Heating Instructions:
Oven (preferred): Preheat to 375°F. Remove lid, cover with foil, and bake 35–45 minutes (45–55 minutes if frozen), until hot and bubbly. Remove foil for the last 5 minutes for a golden top.
Microwave (single serving): Heat in a microwave-safe dish for 3–4 minutes, stirring halfway, until warmed through.