I didn’t get a chance to get a photo for this! We were done with dinner before I remembered!
Tender chicken breast baked in a rich honey-balsamic glaze with a hint of garlic and herbs. Sweet, tangy, and irresistibly cozy — a meal that tastes like home.
I didn’t get a chance to get a photo for this! We were done with dinner before I remembered!
Tender chicken breast baked in a rich honey-balsamic glaze with a hint of garlic and herbs. Sweet, tangy, and irresistibly cozy — a meal that tastes like home.
HONEY I'M HOME CHICKEN: Serve with Mashed Potatoes, Baked Potatoes, Pasta or Rice! Or keep it skinny with no starch!
Ingredients: Chicken breast, Shallots, Chicken broth, Balsamic vinegar, Honey, Butter, Olive Oil, All-purpose flour, Salt, Black pepper and Assorted Seasonings
Allergens: Wheat, Milk
Reheating: Cover and bake at 350°F for 15–20 minutes or until heated through.
