No Phony Bologna Sub - Salami, Capicola, Pepperoni, Provolone, Marinated Artichokes, Roasted Red Peppers, Pepperoncini, Sliced Red Onions, and Vine Ripened Tomatoes served on a Fresh Baked 17inch Loaf of Italian Bread.
Jenny’s Wings - 5lbs slow-marinated until the meat is fully seasoned clear through — not just sauced on top — then roasted until the edges caramelize and turn sticky, glossy, and finger-licking tender. They pull clean off the bone and leave that “one more bite” itch you can’t ignore.
Baked Pickle Dip - Picture a hot, cheesy dip that hits you first with dill and salt and then melts into creamy richness. The edges caramelize, the center stays velvety, and every bite has that vinegary pickle punch that makes you immediately go back in.
No Phony Bologna Sub - Salami, Capicola, Pepperoni, Provolone, Marinated Artichokes, Roasted Red Peppers, Pepperoncini, Sliced Red Onions, and Vine Ripened Tomatoes served on a Fresh Baked 17inch Loaf of Italian Bread.
Jenny’s Wings - 5lbs slow-marinated until the meat is fully seasoned clear through — not just sauced on top — then roasted until the edges caramelize and turn sticky, glossy, and finger-licking tender. They pull clean off the bone and leave that “one more bite” itch you can’t ignore.
Baked Pickle Dip - Picture a hot, cheesy dip that hits you first with dill and salt and then melts into creamy richness. The edges caramelize, the center stays velvety, and every bite has that vinegary pickle punch that makes you immediately go back in.
