Butternut Squash Lasagna (Vegetarian, Freezer Friendly, Kid Approved)
from US$45.00
Size:
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US$10.00
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Ingredients (sorted by weight):
Butternut squash, ricotta cheese (milk, whey, vinegar, salt), mozzarella cheese (milk, cultures, enzymes), lasagna noodles (wheat, water, salt), onion, milk, butter (milk, salt), garlic, olive oil, salt, pepper.
Allergens: Milk, Wheat
Cooking Instructions:
Oven — Preheat to 375°F. Remove lid, cover with foil, and bake 40–50 minutes until heated through. Remove foil and bake an additional 5–10 minutes until golden and bubbly.
Keep Refrigerated or Frozen.
Use within 1 week of thawing.