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Fajita in a Bowl

from US$30.00

All the sizzle, none of the mess! Tender marinated steak layered over Spanish rice with thinly sliced peppers and onions, then topped with a melty sprinkle of cheddar cheese. Bold, colorful, and packed with flavor. Want to take it handheld? Grab a tortilla and roll it up your way!

Serving Size:

All the sizzle, none of the mess! Tender marinated steak layered over Spanish rice with thinly sliced peppers and onions, then topped with a melty sprinkle of cheddar cheese. Bold, colorful, and packed with flavor. Want to take it handheld? Grab a tortilla and roll it up your way!

Ingredients:
Flank steak (or skirt steak), olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, lime juice, orange juice (optional), bell peppers (red, yellow, orange), red onion, white rice (or Spanish rice), cheddar cheese (or Monterey Jack).

Allergens: Milk (cheese).

Heating Instructions:

  • Oven: Preheat to 375°F. Place in an oven-safe dish, cover with foil, and heat for 20–25 minutes, until warmed through.

  • Microwave: Heat in a microwave-safe dish on medium for 2–3 minutes, stirring halfway.

Optional: Serve in tortillas for a handheld version.