Jenny’s Beach Menu
Your Description of the items that fit into this category
Big Love Subs
Subs to impress a crowd (Feeds 5 to 7)
Your Description of the items that fit into this category
Subs to impress a crowd (Feeds 5 to 7)
A Cape Cod–style take on a timeless favorite. Tender Yukon Gold potatoes are tossed with a creamy blend of mayonnaise, dill pickle brine, apple cider vinegar, and yellow mustard — giving the salad a bright, tangy balance. Fresh herbs, crunchy celery, and diced dill pickles add texture and flavor, while chives and dill bring a burst of freshness. Optional chopped eggs make it extra hearty and traditional.
Comes in a 9×13 pan. Each pan serves: 6-8, 8-10 for smaller portions (depending on the crowd)
Cape Cod Style (Cranberries and Walnuts) or Plain Jane with Crispy Lettuce and Vine Ripened Tomatoes.
Al dente penne pasta tossed with juicy grape tomatoes, creamy mozzarella pearls, and a zesty blend Seasonings with an Italian Vinaigrette. The mix is simple, fresh, and full of bright flavor.
Comes in a 9×13 pan. Serves 8-10 as a side.